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Cookie Care & baking information
All of our products are baked fresh with all-natural ingredients.
For optimum freshness, we suggest eating or freezing your cookies within 3-5 days.
Do not put your cookies in the refrigerator, as it can ruin the texture.
For longer-term storage, all of our cookies can be placed in the freezer in their original packaging. When you are ready to eat them, let them defrost at room temperature and enjoy!
Shelf life on our cookies are tested OK at 30 & 45 days. As noted above, within 5 days is ideal “freshness period”
Cookie Dough & Baking information
Heat oven to 350 F.
Scoop desired sized cookie onto a sheet pan lined with parchment paper.
For tablespoon-sized cookies (1oz), baking time is approximately 12-14 minutes or until the edges are golden brown
**Ovens may vary so make sure you keep an eye on them.
→Rotate cookies halfway through for even baking (If needed)
→Standard cookies of 2 oz bake @ 350 for 13-17min.